• 作者: dfmzhu
• 来源: 佛山展翅调酒咖啡西点培训学校
• 日期: 2016-08-11
• 浏览次数: 2372 次

日前，莫林杯调酒大赛中国区总决赛在上海开战，来自成都的调酒师宋艳琳力战群雄，一举夺魁 。

8月3日，大赛在POP American Brasserie举办。这位来自Whisper的调酒师凭借自己的金酒接骨木花酒品“回家”在12位初赛选手中闯入前六强。它的灵感源于一位出差很久之后归来的常客。宋艳琳将它盛放在一个鸡蛋形状的酒杯中，寓意早餐吃鸡蛋。此外，这款酒品在呈现时还铺了一层从成都带来的青草来装饰。

在最后一轮比赛中，宋艳琳再次使用了金酒，不过这次以荔枝、生姜和蜂蜜为原料，并且用一个香槟杯来呈现，这个配方是按照比赛规则在30分钟内即兴创作出来的。

作为中国区冠军，宋艳琳将飞抵吉隆坡参加亚洲区总决赛，争夺巴黎全球总决赛的席位。

回家

30ml 金酒
15ml 柠檬汁
10ml 莫林接骨木花糖浆
5ml 莫林意大利甜点糖浆
1个 蛋清

将所有原料干摇，然后再加冰摇。倒入杯中，用柠檬皮和南瓜片装饰。

宋艳琳的夺冠作品

40ml 金酒
15ml 柠檬汁
10ml 莫林荔枝风味果露
10ml 以柠檬和生姜浸渍的蜂蜜
1个 蛋清

将所有原料干摇，然后再加冰摇。倒入香槟杯中，用新鲜荔枝、姜片和一枝薄荷装饰。

Chengdu bartender Song Yanlin was crowned the winner of the Monin Cup’s China finals in a battle of bartending brawl in Shanghai.

Taking place at Pop American Brasserie on August 3, the bartender from Whisper first made it into the top six from an initial field of 12 with her gin and elderflower drink Coming Home. Inspired by a regular guest who returned after a long business trip, Song served it in a glass shaped like an egg shell to play on having eggs for breakfast. Additionally, the drink was presented on a bed of grass from Chengdu.

During the final round, Song turned to gin again, but this time with a lemon, ginger, and honey syrup which she presented in a champagne flute, a recipe that she had to conjure up within 30 minutes as part of the competition.

As the China winner, Song will fly to Kuala Lumpur for the Asia finals to compete for a spot in the global finals in Paris.

 Coming Home

30ml Gin
15ml Lemon juice
10ml Monin elderflower syrup
5ml Monin Italian Dolce syrup
1 Egg white

Dry-shake all ingredients, then shake again with ice. Serve in a glass with lemon peel and a pumpkin slice.

Song’s winning drink

40ml Gin
15ml Lemon juice
10ml Monin lychee fruit mix
10ml Monin lemon, ginger and honey syrup.
1 Egg white

Dry-shake all ingredients, then shake again with ice. Serve in a champagne flute with fresh lychee, ginger slice and a mint sprig.